French recipe


Master A French Classic – Soupe de Poisson

I’ll never forget the meal I ate the first time we visited Marseille way back in 2008. We were novice travellers at the time, and spent most days delighted and intimidated by the food choices on offer. We’d wander around French towns and villages, trying to decide what and where to eat. Some days we […]

Soupe de poisson

Duck legs

Master A French Classic – Slow Roasted Duck Legs

Duck. In my mind it’s so French. You’ll see it on menus all over France. And it’s the ideal ingredient to cook with when you want to Frenchify your day. But, here’s the thing about duck. It’s not the easiest poultry to work with. It has a reputation for being both a touch fancy and […]