Crème Brûlée

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Frenchify Your Friday – Number 14

Welcome to this week’s Frenchify Your Friday! I don’t know about you but there are certain foods that I automatically associate with France. Steak frites, cassoulet and French onion soup all immediately spring to mind. And on the sweet end of the spectrum, I can’t go past crème brûlée. But why would you go past […]