Frenchify Your Friday – Number 45

Confit Duck

I don’t about you, but I like to start my weekend the way I plan for it to continue – with something yummy.

And let’s face it, the French do yummy so well.

For me, Friday nights are all about the French bistro classics – French Onion Soup, Steak Frites and my all time favourite Duck Confit.

At the end of the working week, I’m also looking for easy and the great thing about Duck Confit is that it is pre-prepared – either by you or the lovely people at your local deli. All you need to do is simply heat and serve. And perhaps pop a salad on the side.

So why not Frenchify Your Friday this week by picking up some Duck Confit. Quick. Easy. Yum. And so, so French.

All the best for a fabulous Friday.

Until next time – au revoir.


About Janelle

I believe that everyone can bring French elegance and inspiration to their life, no matter where they happen to live in the world. They only need to learn a secret or two to be on their way. When you join the Distant Francophile community, you’ll have access to the secrets that allow you to bring the best of the French lifestyle into your everyday life. I’m talking about things like style advice, recipes and book reviews. And you’ll also receive regular doses of French inspiration, as well as travel and packing tips galore.

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